So, hello fellow dessert enthusiast! Like me, you’ve likely been dreaming up the ideal sweet snack for hours. Something sticky, chocolately and just really yummy! And honestly? I believe that I’m on to the secret with this Nutella Cookies Pie!
Think your favorite runty chocolate chip cookie and visualize it in a big golden pie crust, with a thick, irresistible layer of warm, hazelnut-chocolate Nutella right in the middle. A dessert fusion that’s pretty sinfully good! This is not just a cookie, it’s an experience. Easy enough for a weeknight…and impressive enough for any special event! Believe it or not, you’ll want to make this one!
Nutella Cookies Pie
Ingredients
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- 2.25 cups all-purpose flour
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- 1 teaspoon baking soda
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- 0.5 teaspoon salt
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- 0.75 cup (1 ½ sticks) unsalted butter, softened
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- 0.75 cup granulated sugar
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- 0.75 cup packed light brown sugar
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- 2 large eggs
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- 1 teaspoon vanilla extract
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- 1.5 cups semi-sweet chocolate chips
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- 1 (13 oz) jar Nutella
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Necessary Utensils & Equipment
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- 9-inch pie dish
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- Large mixing bowls (2)
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- Electric mixer (stand or hand-held)
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- Rubber spatula
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- Measuring cups and spoons
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- Wire cooling rack
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- Parchment paper (optional, for easy removal)
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Instructions
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- Preheat your oven to 350°F (175°C). If you’re worried about sticking, lightly grease your 9-inch pie dish or line it with parchment paper for simple lifting after it cools.
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- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for a moment.
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- In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes.
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- Beat in the eggs one at a time, making sure each one is fully mixed in before adding the next. Stir in the vanilla extract.
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- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Don’t overmix! Gently fold in the chocolate chips with your rubber spatula.
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- Take about two-thirds of the cookie dough and press it evenly into the bottom and up the sides of your prepared pie dish. You want to create a nice, solid crust.
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- Spoon the entire jar of Nutella over the cookie dough crust, spreading it out evenly. It’s okay if it doesn’t go all the way to the very edge, as it will spread during baking.
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- Take the remaining one-third of the cookie dough. Crumble it over the Nutella layer. You don’t need to cover it perfectly; some gaps are fine and even nice for a rustic look.
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- Bake for 35-40 minutes, or until the cookie crust is golden brown and the Nutella filling is bubbly around the edges. The center might look a little soft, but it will firm up as it cools, giving you that perfect gooey consistency.
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- Once baked, let the pie cool on a wire rack for at least 30 minutes before slicing and serving. This cooling time is important for the pie to set properly.
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Very Important Tips
Making this Nutella Cookies Pie is pretty straightforward, but a few pointers can make it absolutely perfect every time. Here’s what I’ve learned from countless batches.
Getting the Perfect Cookie Crust
I had never made a pie like this before, and did too much with the bottom crust. It didn’t end up tender, it ended up tough. The key to a tender cookie crust is gentle handling. It should be pressed firmly enough to make it a base but not too much. Simply mix all your ingredients and then press into dish. The fewer the number of times you stir the flour, the softer your cookie crust will be.
Pro Tip: For an extra layer of flavor and to help prevent sticking, sprinkle a tablespoon of finely crushed graham cracker crumbs or finely chopped nuts (like hazelnuts, of course!) on the bottom of your greased pie dish before pressing in the cookie dough. This also adds a nice textural element.
Flavor Variations & Add-ins
While the classic Nutella Cookies Pie is amazing on its own, you can always play around with it!
- Sea Salt Sprinkles: A sprinkle of flaky sea salt on top of the pie before baking really brings out the chocolate and hazelnut notes. It’s a game-changer!
- Espresso Powder: Add about a teaspoon of instant espresso powder to your dry ingredients. It won’t make the pie taste like coffee, but it will deepen the chocolate flavor beautifully.
- Different Chips: Instead of just semi-sweet, try a mix of dark chocolate and milk chocolate chips. Or, for a different twist, use white chocolate chips, though that changes the flavor quite a bit.
- Nutty Additions: Fold in a half cup of chopped toasted hazelnuts or pecans into your cookie dough for more crunch and depth.
Storing Your Nutella Cookies Pie
Once cooled, you can store your pie. Cover it loosely with plastic wrap or aluminum foil. It will keep well at room temperature for up to 2-3 days. If you prefer it chilled, or want it to last a bit longer, pop it in the fridge for up to 5 days. Just let it come to room temp, or warm a slice slightly, before serving for the best texture.
Serving Suggestions
Honestly, this pie is fantastic all on its own. But if you want to be extra, here are some ideas:
- A scoop of vanilla bean ice cream (a classic combo!)
- A dollop of freshly whipped cream
- A drizzle of extra Nutella or chocolate syrup
- A few fresh berries like raspberries or strawberries for a touch of tartness
It’s particularly good while it’s still slightly warm, letting that Nutella filling stay soft and gooey. When it’s warm, the scent of the baking cookies and warm chocolate filling fills your kitchen, creating such a cozy vibe.
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, absolutely! You can make this Nutella Cookies Pie a day in advance. Store it covered at room temperature. If you want that warm, gooey center, you can gently reheat individual slices in the microwave for 15-20 seconds.
How do I prevent my cookie pie from sticking?
To help prevent sticking, always grease your pie dish thoroughly. Alternatively, you can line the dish with parchment paper, leaving an overhang on the sides. This allows you to easily lift the entire pie out once it’s cooled, making for cleaner slices. This is a simple, effective approach.
Can I freeze Nutella Cookies Pie?
You can! Once the pie is completely cooled, wrap it tightly in plastic wrap, then a layer of aluminum foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator, then let it come to room temperature or warm it slightly before serving.
What if I don’t have a 9-inch pie dish?
No worries! A similar-sized baking dish, like an 8×8 inch square pan, will work just fine. The baking time might vary slightly, so keep an eye on it. You’re looking for that golden-brown crust and a bubbly center.
Can I use homemade cookie dough or Nutella?
You sure can! If you have a favorite homemade chocolate chip cookie dough recipe, feel free to use it. Just make sure you have enough to cover the base and top. If you’re feeling adventurous and want to make your own hazelnut spread, that would certainly make this pie a truly unique creation.
